Brad Feld

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The Joy Of Marathoning

Jan 23, 2006

I have a rule about what I can eat the week before a marathon.  It’s a simple rule – I can eat anything I want, and as much of it as I feel like, as long as it is primarily carbohydrates and protein.  Today’s lunch (and yesterday’s lunch) was at Jerry’s Deli in South Beach.

Matzo Brie and Kasha Varniska.  That feels somehow fitting for a high carbo/protein meal in South Beach.