That Was The Best Tuna I’ve Ever Had
I had a really fun night in Montreal at the opening dinner for the C100 Conference that I’m speaking at tomorrow. The dinner was put on by Accelerate MTL and included some friends as well as a bunch of new people I met tonight.
Dinner was really well done. I sat next to Howard Lindzon who teased and entertained me all night long. Dinner was a pre-set menu so I ordered the non-meat choices and didn’t think twice about it.
I’ve been a vegetarian since I was 19. I eat fish, so I guess I’m a fishetarian or pescatarian or whatever you want to call me, but no beef, chicken, or pork. Once a year I end up accidentally eating some meat (usually on nachos, soup, or something Italian) and I always realize it around 3 am.
The first course was yellowfin sashmi, which was excellent. The second course was some kind of red tuna like thing which I dug into without a second thought. It was easily the best tuna I’ve ever had. Snarf – and gone. I then made fun of my tablemates who were eating a beet salad (which also looked really good.)
Brad: “You guys made the wrong choice – this tuna tartare was awesome.”
Howard: “That’s not tuna, that’s steak.”
Brad: “Howard – you know I’m a vegetarian – quit giving me shit.”
Howard: “No seriously, look at the menu, you just ate a plate full of stake tartare.”
I looked. In fact, they’d served me “Tartare de boeuf epice, truffe, parmesan, citron.” Yes – it was the best tuna I’ve ever had because it was in fact steak tartare. And it was awesome.
Much mockery of me ensued. It’s not quite 3 am, but my stomach is doing the once a year “you just ate meat” rumble.