A Workshop for Colorado Food Entrepreneurs in Hotchkiss, CO – June 21 and 22
I’ve been investing in natural food related business for a while. I do this partly because I’m interested in what we eat, but mostly because I can’t make angel investments in tech companies anymore because of my Foundry Group fund agreements. And I enjoy making angel investments …
Boulder is the starting point for the natural foods industry, dating back to the founding of Celestial Seasonings in 1969. A year ago, the New York Times had a long article titled Foodies Know: Boulder Has Become a Hub for New Producers that explains why Boulder is so popular among natural foods companies. The number of food meetups and events in Boulder (including Startup Weekend Boulder Food + Tech) as well as events and initiatives all around the state of Colorado has reached a critical mass. Our friend, Kimbal Musk, who according the the New York Times Wants to Feed America, Silicon Valley-Style is based in Boulder (and, ahem, not Silicon Valley.)
I’m also excited about the startup activity outside of Boulder/Denver. My partner Seth and I have been actively involved in the creation of The Greater Colorado Venture Fund that launched earlier this year to support entrepreneurs in smaller communities in Colorado. I’ve been involved in Startup Colorado for almost a decade now and am proud of their emphasis on supporting entrepreneurship in all shapes and forms outside the Front Range.
An event in June brings these two dynamics together. If you are an entrepreneur or investor in a food related startup, ENGAGE Delta, Naturally Boulder, and Startup Colorado are bringing the foremost experts in the food industry from across the state to help go from recipes to products and products to profits. The event is 6/21-22 in Hotchkiss. I know Hotchkiss well as Amy has family there and I’ve spent many long weekends there. It’s a beautiful spot for an event like this.
You can RSVP to the event here and make sure to enjoy some good food for me.