A creative group of Boulder entrepreneurs, led by Vikas Reddy and Kyle Judah and inspired by San Franciso entrepreneurs/investors Frank Barbieri and Ryan Sarver have created and put into action a program that supports both frontline health workers and local independent restaurants.
They’ve created a program called Feed the Frontlines Boulder that lets the community donate meals from local restaurants to health workers on the frontlines. Health workers get a nourishing meal, and local restaurants get badly needed business to keep running and keep staff employed.
Feed the Frontlines Boulder was conceived and implemented in a week. We have one month of meals paid for through an initial contribution of $200,000 from me and Amy Batchelor, Dan and Cindy Caruso, John Goldsmith, and an anonymous donor.
We are now looking to raise another $200,000 for month two of Feed the Frontlines Boulder.
100% of the money goes to local restaurants. The first restaurants participating are Salt, Big Red F Restaurant Group, Kitchen Next Door, Japango, Blackbelly/Santo, and Community Kitchen Table. The food services partner at the hospital, BCH Food Services, has generously offered their trained staff and facilities to help receive, distribute, and store the meals delivered by the restaurants.
I’m blown away by the generosity and execution around this. I love that we are doing something to take care of our frontline hospital workers at BCH who are putting in an incredible effort around the Covid crisis that I expect to be extremely intense in April. And, I’m psyched that we are buying meals from local Boulder restaurants.
Following are three links in case you want to contribute in some way:
We depend on our frontline hospital workers right now. And, we all want to see our local restaurants survive this crisis, especially the short-term shut down of their businesses. If you have the resources or the interest, please help any way you can.